Every year when the holidays come around my family eagerly awaits the moment I spread out the treats! I like to do a large batch of baking prior to a holiday weekend so everyone can graze all weekend long.

I always include my famous chocolate chip cookies, a version of Oreo balls, a churro Chex mix and Daisy Dipped Oreos. I love adding in the Daisy dipped Oreos because they are a family favorite and they are SO easy to prepare!

Daisy Dipped Oreos are a no bake recipe too! You can’t go wrong with that! Just gather chocolate, Oreos, and spring colored mms! You can also play around with Easter sprinkles too! I personally like a little variety!


  • 4 squares vanilla almond bark
  • 1 cup melting chocolate, optional
  • 12 Oreo cookies
  • 1 package pastel colored M&M’s


  • Line a baking sheet with parchment paper or a silicone mat
  • Set aside
  • Melt almond bark/chocolate according to package directions.
  • Drop Oreos, one at a time, into the melted chocolate.
  • Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark.
  • Slide cookie onto the lined baking sheet.
  • While the bark is still soft, arrange M&M’s to look like a flower.